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Tuna-Almond Casserole Recipe

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This recipe for Tuna-Almond Casserole is from Webster Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. olive oil
1 C. onion, chopped
1 C. slivered almonds
½ - 1 green pepper, chopped
2 (8-oz) cans tuna in water, drained
Directions:
Directions:
1) In a large skillet, lightly sauté onion, bell pepper and
- ¼ C. almonds in olive oil.
2) Combine tuna.
3) Place in a 9 x 13 casserole pan.
4) Cover with remaining almonds.
5) Bake @ 425ºF until heated thoroughly.

 

 

 

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