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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Williamson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup light brown sugar
⅓ cup dark brown sugar
¾ cup Karo light corn syrup
3 large eggs
⅓ cup melted butter
1 heaping cup of pecan halves (this year's crop, the best you can find!)
1 tablespoon bourbon or whiskey
Directions:
Directions:
Cream together butter, sugars, corn syrup and eggs. Stir in pecans and whiskey. Pour into prepared pie shell and bake at 375º for 35 minutes or until just set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A must have for every holiday dinner. The crust is really what makes it SO wonderful though. You'll find it listed under "Never Fail Piecrust".

 

 

 

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