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Blender Cornmeal Waffles (A Crisp Waffle That's Prepared in Seconds) Recipe

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This recipe for Blender Cornmeal Waffles (A Crisp Waffle That's Prepared in Seconds) is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
¾ c. (200 ml) milk
¼ c. (50 ml) vegetable oil
1 c. (250 ml) all-purpose flour
2 T. (30 ml) cornmeal
2 tsp. (10 ml) baking powder
2 tsp. (10 ml) sugar
¼ tsp. (1 ml) salt
Directions:
Directions:
Preheat waffle maker.
Put all ingredients into blender container. Cover and process at MIX until dry ingredients are moistened. Do not over-blend.
Pour ½ c. (125 ml) batter over center of grids. Close waffle maker. Bake until golden, about 2 minutes. Repeat.
Serve while hot with warmed syrup.
Number Of Servings:
Number Of Servings:
8 waffles
Preparation Time:
Preparation Time:
"seconds" -- just not sure how many

 

 

 

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