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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Williamson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 8 oz. pkg cream cheese
(2) 8 count cans of crescent rolls
1-1/2 cups sugar
1 tsp vanilla
1 tsp cinnamon
1/2 stick butter, melted
Directions:
Directions:
Spread one can of crescent rolls in the bottom of a 9 x 13 baking dish. Combine cream cheese, 1 cup of sugar and 1 teaspoon vanilla and spread on top of rolls. Spread second can of crescent rolls on top of cream cheese. Melt butter and pour over crescent rolls. Combine 1/2 cup sugar with cinnamon and sprinkle on top. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I've never had Carena's recipe but our friend Jill Roys makes this for Dessert Roulette at the Elks Lodge every year and it's a big hit!

 

 

 

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