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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

American Soul Breakfast Potatoes Recipe

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This recipe for American Soul Breakfast Potatoes is from Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Peeled and chopped potatoes
½ Cup of finely chopped white onions
½ Cup of finely chopped red and green peppers
1 Tablespoon of minced garlic
1 Can of Rotel diced tomatoes (Medium)
2 Tablespoons of Virgin olive oil
2 Cups of Water
½ Shredded sharp cheese (Optional)
Directions:
Directions:
Heat a skillet over Medium to High. Add Virgin Oil; let heat for 2 to 3 minutes. Add onions, peppers, and minced garlic; let saute for about 10 minutes. Add potatoes; let brown. Once potatoes are slightly browned add Rotel and 2 Cups of water. Let simmer for about 15 minutes covered with a lid on. Add Cheese (optional) The Best!

 

 

 

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