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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mostaccioli Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1½ cups vinegar
1½ cups sugar
2 tbsp. prepared mustard
1 tsb. salt
1 tsb. pepper
1 tsb. garlic powder
1 tbsp celery seed
1 medium onion (cut small)
1 medium green pepper (cut small)
1 medium cucumber (unpeeled, cut small)
Blend all above in medium bowl, then set aside.

16 oz. pkg. of Mostaccioli noodles
½ cup cooking oil
Directions:
Directions:
Cook Mostaccioli until tender, rinse and drain. Pour ½ cup cooking oil over noodles and mix until all noodles are well covered. Add blended mixture and mix well.

Marinate for 24 hours in refrigerator before serving. Keep refrigerated.
Number Of Servings:
Number Of Servings:
Serves several! Great for gatherings!
Personal Notes:
Personal Notes:
One of Junior's favorites!

 

 

 

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