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Yorkshire Puddings Recipe

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This recipe for Yorkshire Puddings is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4c milk
3/4c flour
3/4 tsp salt

Cooking oil
Directions:
Directions:
Preheat oven 400.
Whisk together eggs, milk, flour, salt. Do not overmix. Add 1 tsp oil to each cup of a 12 cup muffin tin. Transfer to oven to heat 5-7 minutes. When hot, divide batter to fill cups half way. Bake 10-12 minutes until golden and crisp. Serve with Bisto gravy.

 

 

 

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