Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Parsley Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parsley Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiling water
4 cups chopped parsley (2 big handfuls)
2 tbsp lemon juice
1 3/4 oz powdered fruit pectin
3 3/4 cups sugar
2 drops green food coloring
Directions:
Directions:
Put parsley in a bowl and pour boiling water over top and cover. Let stand for 1/2 hour. Strain through cheesecloth. Use 3 cups of the parsley juice along with lemon juice and pectin in saucepan. Cook and stir over high heat until it reaches a rolling boil. Put in the sugar, all at one time and continue stirring. Mix in food coloring. Bring to a hard boil for one minute and then, pour into sterilized jars and seal.
Number Of Servings:
Number Of Servings:
Yields six (8 oz) glass jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!