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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB olive oil
1 cup chopped onion
4 cloves of minced garlic
1 jalapano if desired, de-seed and chopped
1 (16 oz) can Refried Beans
6 cups Chicken Broth
1 (14 oz) can petite diced tomatoes, do not drain
1 can black beans, drained and rinsed
1 cup frozen corn
2 cups shredded chicken
1 TB lime juice
1 tsp cumin
1 tsp chili powder
Salt and Pepper to taste

Fresh cilantro (Except for Graham)
1 cup shredded Mexican cheese blend
1 bag Fritos
Sour Cream as desired
Directions:
Directions:
Chop onions, garlic and jalapeno. Saute' the onion, garlic and jalapeno in a soup pot with oil. Add the broth, tomatoes, refried bean and mix it until the refried beans are no longer a solid mass.
To soup add the chicken, frozen corn, black beans, juice, and spices. Bring to a boil and then lower the heat to low and let simmer for 10 minutes. Then soup is ready to serve. Serve with chips, cilantro (if desired), cheese and sour cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick and yummy!

 

 

 

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