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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box tri-colored pasta
1/4 lb hard salami (chopped)
1 medium onion (diced)
1/4 cup black olives (chopped)
1/4 cup green olives (chopped)
1/4 cup pepperoni (chopped)
1/4 lb mozzarella cheese (cubed)
1/4 lb unsmoked Provolone cheese (cubed)
1 bell pepper (diced)
2 medium tomatoes (chopped)
1 bottle Italian dressing
(I prefer Olive Garden dressing)
Directions:
Directions:
Cook the pasta until done. Drain pasta and let cool. Put pasta and all other ingredients in a large mixing bowl. Once everything is mixed together, pour dressing on and mix well. Let chill in refrigerator for 1 hour.

 

 

 

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