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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pea Salad Recipe

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This recipe for Pea Salad is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1/2 cup onion (diced)
1/4 cup carrots (diced)
4 strips bacon (cooked and crumbled)
1 small bag of frozen peas
1 small bag cheddar cheese (grated)

Dressing:
1 cup mayonnaise
1/2 tsp cider vinegar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sugar
1/4 tsp season salt
Directions:
Directions:
Cut up lettuce in bite size pieces. Press in a 9x13 inch glass baking dish. Spread onions and carrots over the lettuce. Then spread peas. Mix dressing ingredients together.; then spread over peas. Sprinkle with the grated cheese and the bacon crumbles. Cover and refrigerate for 2 hours before serving.

 

 

 

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