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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Rabbit Recipe

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This recipe for Fried Rabbit is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp salt
pepper to taste
1/2 cup oil
1 onion (diced)
Juice of 1/4 lemon
Directions:
Directions:
Cut rabbit up in pieces desired. Roll pieces in mixture of flour, salt, and pepper. Brown the rabbit in at least part of the oil, and then add diced onions and lemon juice. Cover and cook until done.

 

 

 

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