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Venison Roast Recipe

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This recipe for Venison Roast is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 pound venison roast
4 tsp bacon fat
1/4 tsp pepper
1 tbsp celery (chopped)
1/2 cup flour
1/2 tsp salt
1 tbsp onion (chopped)
2 cups water (boiling)
Directions:
Directions:
Lay venison on board and pound flour into it. Then melt in very large frying pan, and brown roast in it. Add all of the seasoning and 1/2 of the water. Cover and let simmer for 55 minutes; pour in rest of water and simmer until done to taste.

 

 

 

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