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Wild Duck Recipe

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This recipe for Wild Duck is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ducks (field dressed and clean)
5 jonathan apples
12 bacon strips
1 cup raisins
pinch of salt and pepper
Directions:
Directions:
Season ducks with salt and pepper inside and out. Don't peel apples, quarter them, and place some apples and some raisins inside each duck. Place ducks in a roasting pan and put the rest of the apples and raisins around the ducks. Add any spices you favor. Place bacon strips on each duck. Pour 1 to 1 1/2 cups water into the pan. Bake at 350 degrees until tender. Add more water if needed.

Apple Stuffing for Duck:
3 cups bread crumbs
1 Jonathan Apple (diced)
1 onion (chopped fine)
3 tbsp butter (melted)
1 tsp salt
1/2 cup raisins
Combine the ingredients with enough water to moisten. Stuff duck and arrange the surplus around the duck in the pan.

 

 

 

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