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Sassafras Tea Recipe

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This recipe for Sassafras Tea is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 (3 to 4 inches long) Sassafras roots
Water
Sugar
Directions:
Directions:
One small handful of sassafras roots, 3 to 4 inches in length, dropped into a 2 or 3 quart enameled pan and covered with as much water as desired. Let boil until the tea is dark in color. Drain water from the pot and add enough sugar to slightly sweeten. These roots may be boiled over and over for day, as the flavor increases with successive boilings.

 

 

 

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