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Salmon Chowder Recipe

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This recipe for Salmon Chowder is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. or 2 medium red potatoes
¼ lb. sliced bacon cut crosswise into ¼" strips
1 cup chopped green onions
½ cup fresh or frozen corn
2 cloves garlic, finely chopped
½ tsp. thyme
1 bay leaf
pinch dry red pepper flakes
1½ cups soy milk
1 ¾ lb. piece of salmon, skin removed & cut into 1" pieces
¼ tsp salt
⅛ tsp. pepper
1 Tbsp. flour in ¼ cup water
Directions:
Directions:
Cut potatoes in ½" cubes & cook in salted water for 8 - 10 minutes. Drain and set aside. Cook bacon in a pot until crisp. Transfer to a paper towel to drain.Cook onions in up to 1 Tbsp. of bacon fat or oil with the corn, garlic, thyme, bay leaf & red pepper flakes over moderately low heat, stirring occasionally, until tender, about 5 min. Add milk and bring just to a boil (do not let it boil). Reduce heat to moderately low and add potatoes, salmon, bacon, salt & pepper, cook gently stirring occasionally until salmon is just cooked through. Stir in flour and water mixture to thicken the broth. Remove from heat & serve.
Number Of Servings:
Number Of Servings:
3 - 4

 

 

 

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