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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Haggis Goose Dressing Recipe

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This recipe for Haggis Goose Dressing is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Scotch oatmeal
1/2 cup suet
1/2 cup onions chopped fine
1 tsp salt
1/4 tsp pepper
1/2 cup hot water
Directions:
Directions:
Mix all ingredients together. Will be a bit sticky. Stuff goose and roast as usual.
Personal Notes:
Personal Notes:
This is my Nanny, Giles (nee Allen) Rickard's recipe. Traditionally my Dad grew up having turkey dinner for Christmas and goose for New Year's Dinner. My Mom would make the goose to please him, although she said it was a little small and very fatty. She made good use of the fat that she drained off to fry our french fries in...and they were delicious! Grampa George Rickard was English and Nanny Giles was a Scot, hence the haggis stuffing.

 

 

 

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