Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Yorkshire Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yorkshire Pudding is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/4 tsp salt
2 eggs
1 cup milk
roast fat drippings or butter

Directions:
Directions:
Stir flour and salt together. Beat eggs until thick and combine with milk. Make a well in centre of dry ingredients and gradually stir in milk and egg mixture. Beat until batter is smooth, about 2 minutes at low speed. Pour 2 tablespoons of roast drippings or butter into shallow 9 inch pan or muffin tin. Heat in hot oven 450 until almost smoking hot, then pour in batter 1/2 inch deep and bake 20 minutes until puffed and brown, gradually lowering temperature to 350 for remainder of baking time, approx 15 minutes. Make 1 9 inch square pan or 12 muffins.

Personal Notes:
Personal Notes:
Mom would quite often make Roast Beef and Yorkshire Pudding for Sunday Dinner and sometimes invite Grampa Drugge (her Dad) and Mina (her step Mom), and Grampa George Rickard and Nanny Giles (nee Allen) (Dad's Mom and Dad) to join us.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!