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"The belly rules the mind."--Spanish Proverb

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 tsp salt
2 eggs
1 cup milk
roast fat drippings or butter
Directions:
Directions:
Stir flour and salt together. Beat eggs until thick and combine with milk. Make a well in centre of dry ingredients and gradually stir in milk and egg mixture. Beat until batter is smooth, about 2 minutes at low speed. Pour 2 tablespoons of roast drippings or butter into shallow 9 inch pan or muffin tin. Heat in hot oven 450º until almost smoking hot, then pour in batter 1/2 inch deep and bake 20 minutes until puffed and brown, gradually lowering temperature to 350º for remainder of baking time, approx 15 minutes. Make 1 9 inch square pan or 12 muffins.
Personal Notes:
Personal Notes:
Mom would quite often make Roast Beef and Yorkshire Pudding for Sunday Dinner and sometimes invite Grampa Drugge (her Dad) and Mina (her step Mom), and Grampa George Rickard and Nanny Giles (nee Allen) (Dad's Mom and Dad) to join us.

 

 

 

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