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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Chicken Curry Recipe

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This recipe for Coconut Chicken Curry is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thawed chicken breasts
Veggies:
Carrots, potatoes, celery, bell pepper, etc.
2 cans coconut milk (1 can if no potatoes)
1½ tsp. salt
1 tsp. curry
½ tsp. turmeric
¼ tsp. cayenne pepper (add for spicy)

Thickening:
2 tbsp. water
2 tbsp. corn starch
2 tbsp. lime juice
Directions:
Directions:
Stove-Top
1. Cube thawed chicken breasts.
2. Heat 1-2 tbsp. of oil and begin to sauté chicken.
3. Add cut veggies to chicken and sauté.
4. Add spices to chicken and veggies.
5. Pour coconut milk on top.
6. Let simmer.
7. Add thickening ingredients prior to serving.
8. Serve over rice.

Crock-Pot
1. Mix together sauce and pour over chicken in crock pot. Cook 4-5 hours. on
high or 8 hours on low.
2. Slightly shred chicken.
3. About 30 minutes begore serving add thickening ingredients to crock pot.
4. Serve over rice.

 

 

 

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