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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

30-Minute Chili Recipe

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This recipe for 30-Minute Chili is from Ivy's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 packet chili seasoning
2 (14.5 oz.) cans diced tomatoes with green pepper, celery, and onion
2 (8 oz.) cans tomato sauce
1 (16 oz.) can black beans, undrained
1 (15.5 oz.) can small red beans, undrained
Toppings: corn strips, shredded Cheddar cheese
Directions:
Directions:
Cook beef in a Dutch oven over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with seasoning mix. Cook 1 minute over medium-high heat. Stir in diced tomatoes and next 3 ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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