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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Stew for 2 Recipe

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This recipe for Chicken Stew for 2 is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp oil
8 oz. boneless chicken breast cut into cubes
⅓ cup chopped onion
⅓ cup chopped carrots
⅓ cup chopped celery
1 ½ Tbsp flour
Pinch dried thyme or sage
1½ cups chicken stock
¼ cup frozen peas or corn
Salt & pepper to taste
Directions:
Directions:
Heat oil in large skillet over med. heat. Add chicken & brown all sides. Add onion, carrots & celery and cook a few minutes. Stir in flour and thyme or sage. Slowly mix in stock, stirring constantly. Bring a gentle simmer until vegetables are tender & chicken is cooked through about 15 min. Add peas or corn and heat through. Season with salt & pepper.

 

 

 

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