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Chicken Noodle Casserole Recipe Recipe

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This recipe for Chicken Noodle Casserole Recipe is from Jessi's Cookbook, Our family History Passed Down with Recipies , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 large cans of canned chicken (I use Swanson Premium Chunk Breast)
2 cans cream of chicken soup
1 can chicken broth
1 can evaporated milk
12 oz bag of No Yolks Dumpling Noodles (I use 3/4 of the bag of noodles, if you like more use the whole bag)
Directions:
Directions:
Cook noodles as directed on package

In a 2 1/2 quart casserole dish, mix the canned chicken and soup.

When noodles are done, add to the chicken and soup. Start adding the broth and evaporated milk a little at a time until mixture looks creamy. Depending how soupy/creamy you would like it.

Put in oven at 350 and cook for an hour.

 

 

 

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