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Quick and Easy Peppermint Fudge Recipe

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This recipe for Quick and Easy Peppermint Fudge is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray, for spraying foil

3 cups semisweet chocolate chips

1 can sweetened condensed milk

Red peppermint candies, crushed, for topping
Directions:
Directions:
Line an 8-by-8-inch square baking pan with aluminum foil. Spray the foil with cooking spray.
In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk and stir until melted and smooth. Pour into the prepared baking pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the pan and peel off the fudge. Cut into small squares.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
2hr 10 minutes

 

 

 

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