Easy Fruit Cobbler Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 stick butter 2 cups flour 2 cups sugar 1 tbsp. baking powder 1 tsp. salt 1-½ cup milk 2 (20 oz.) cans pie filling 1 tsp. ground cinnamon

Directions:	Directions: Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. Add milk and beat until batter is smooth. Pour batter over melted butter -- do not stir. Spoon pie filing by tablespoons over batter -- do not stir. Sprinkle cinnamon over top. Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45-60 minutes rotating oven and lid a quarter turn in opposite directions every 10 minutes until crust is golden brown.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 45-60 min

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Easy Fruit Cobbler Recipe

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