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Jambalaya Recipe Recipe

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This recipe for Jambalaya Recipe is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Cooking oil
2 tbsp. Cajun seasoning
10 oz. andouile sausage
1 lb. boneless skinless chicken breasts or thighs cut into 1 inch pieces
1 onion diced
1 small green bell pepper seeded and diced
1 small red bell pepper seeded and diced
2 stalks celery chopped
4 cloves garlic minced
14 oz. can crushed tomatoes
1 tsp salt
˝ tsp ground black pepper
1 tsp dried thyme
1 tsp dried oregano
˝ tsp red pepper flakes
˝ tsp hot pepper sauce
2 tsp Worcestershire sauce
1 cup thinly sliced okra
1-˝ cups uncooked white rice
3 cups chicken broth
1 lb raw shrimp/prawns
sliced green onions and chopped parsley to garnish
Directions:
Directions:
Heat 1 tbsp. of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted spoon and set aside. Add remaining oil to the pot and sauté chicken until lightly browned. Remove with slotted spoon; set aside
Sauté the onion, bell pepper and celery until onion is soft and transparent. Add the garlic and cook until fragrant. Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes, hot pepper sauce, Worcestershire sauce, and the remaining Cajun seasoning. Stir in the okra slices, chicken and sausage. Cook for 5 minutes, while stirring occasionally.
Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 20-25 minutes, or until liquid is absorbed and rice is cooked, while stirring occasionally. Place the shrimp on top of the Jambalaya mixture, stir through gently and cover with lid. Allow to simmer while stirring occasionally, until the shrimp are cooked through and pick (about 5-6 minutes, depending on shrimp size)
Season with a little extra salt and pepper if needed and remove from heat. Adjust heat with extra hot sauce, Cayenne pepper or Cajun seasoning. Serve immediately with sliced green onions and parsley.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 min

 

 

 

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