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Mexico City Earthquake Cake Recipe

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This recipe for Mexico City Earthquake Cake is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 box German Chocolate Cake mix
1/2 cup soft margarine
1 pkg (8 oz.) cream cheese
1 tsp vanilla
1 pkg (16 oz.) powdered sugar
Directions:
Directions:
Spray a 9x13 inch pan. Layer coconut and pecans. Prepare cake mix according to package directions. Pour over coconut and nut mixture. Mix margarine, cream cheese, vanilla and powdered sugar. Spoon over cake batter. Bake in preheated 350º oven for 40-50 minutes.

 

 

 

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