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Curry Veggie Fried Rice Recipe

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This recipe for Curry Veggie Fried Rice is from FAVORITE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz jasmine rice

1 large clove of garlic, minced

2 oz snow peas

1 oz soy sauce

1 T curry powder

5 oz peas

2 large eggs

1 T apple cider or white wine vinegar.

1 tsp sugar

6 T vegetable oil
Directions:
Directions:
Add rice to boiling water and cook stirring occasionally for about 12 minutes.

Drain rice, rinse with cold water, drain again.

Whisk 2 eggs in a small bowl.

In 2nd small bowl combine soy, curry powder, vinegar, and sugar.

Whisk until sugar is dissolved.

Heat 2 T oil in large skillet and add eggs, cooking until set. Remove from pan.

Roll omelet up and cut crosswise into ½ ribbons.

Heat 2 T of oil in same skillet, add peas and snow peas.

Stir fry until lightly browned, then add garlic. Remove from pan.

Add 2 T oil to same pan and heat. Add cooked rice and fry.

Press down to allow rice to crisp, about 3-4 minutes.

Add soy mixture , cook, tossing frequently until liquid is absorbed, about 2 minutes.

Remove from heat, stir in vegetables and top with sliced omelet.

 

 

 

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