Porcupine Meatball Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: ⅓1 lb. Ground Beef
¼ cup. uncooked Rice
1 slightly beaten egg
1 TB parsley
1 TB basil
1 TB dried minced onion
1 TB. Worcestershire Sauce
10 oz. can tomato soup. ⅓ of soup into meatballs, then remaining soup into a sauce.
1 TB Worcestershire Sauce
½ cup of water
Vegetable Oil to fry the meatballs
dash pepper
1 more can of tomato soup with 1 TB of Worcestershire sauce
|
|
Directions: |
Directions:Mix together first seven ingredients. Add 1/3 of the can of tomato soup and the remaining ingredients. Form into meatballs. Brown the meatballs in a frypan with a vegetable oil on medium. Do not overcook just quickly brown. Take the remaining soup and mix in Worcestershire sauce and water. Pour sauce over the meatballs and let the meatballs simmer 40-45 minutes on low covered. Cook until the rice pops out like a porcupine and they are done through. Heat in a separate sauce pan the other can of soup mixed with ½ cup water and 1 TB Worcestershire sauce, but do not cook with meatballs or they will go mushy. If you do like extra sauce do not use extra can. Serve over rice or mashed potatoes. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Porcupine Meatball is from