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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Award Winning Poppy Seed Bread Recipe

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This recipe for Award Winning Poppy Seed Bread is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1-⅛ cup oil
2-¼ cup sugar
1-½ cup milk
2 tsp. almond extract
1-½ tsp. vanilla
1-½ tsp. butter flavoring
3 cups flour
1-½ tsp. salt
1-½ tsp. baking powder
2 tbsp. poppy seeds
Directions:
Directions:
Mix eggs, oil, sugar, milk, almond extract, vanilla and butter flavoring. Then add flour, salt, baking powder and poppy seeds. Put into two bread pans and bake 50-60 min. in a 350 degree (preheated) oven
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
75 min

 

 

 

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