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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Freezer Jam Recipe

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This recipe for Raspberry Freezer Jam is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups crushed raspberries
5ľ cups granulated sugar
1 box Certo (crystals)

Directions:
Directions:
Mix prepared fruit and sugar in a large bowl. Let stand 10 minutes to dissolve sugar. Combine ĺ cup water with Certo crystals and bring to a boil and cook for one minute stirring constantly. Add to fruit mixture and stir for 3 minutes. Fill jam jars or containers to ľ inch from the top. Let stand for 24 hours and refrigerate or freeze till ready to use. Ĺ

Number Of Servings:
Number Of Servings:
6 1/2 cups
Personal Notes:
Personal Notes:
I like to use organic berries and sugar. The sugar takes longer to dissolve. Try to get as fine as possible or blitz it in a grinder. Yes, itís more sugar than fruit but keep in mind, you donít need that much on a piece of toast or whatever. The flavour is totally worth it.

 

 

 

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