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Raspberry Squares Recipe

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This recipe for Raspberry Squares is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom:
¾ cup butter
½ cup sugar
1 egg beaten
2 cups flour
1 tsp baking powder
Pinch of salt
Middle:
¾ to cup of raspberry jam (I use my freezer jam) see Jams and Jellies
Top:
2 cups shredded coconut
1 egg beaten and egg white from above
½ cup sugar
Directions:
Directions:
Mi first 6 ingredients well and put in a 8x8 inch pan. Top with raspberry jam. Beat egg and sugar and mix in coconut. Bake at 300º F for 45 minutes.
Personal Notes:
Personal Notes:
This recipe is from my Sisters first cook book in 1994. “The Village Cook Book”. Been making these for Christmas and The Legion teas ever since.

 

 

 

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