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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Williamson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(6) tart apples (can mix Granny Smith and Gala)
1 cup flour
1 cup sugar
1 unbeaten egg
1 teaspoon baking powder
3/4 teaspoon salt
1/3 cup melted shortening
Cinnamon or Nutmeg
Directions:
Directions:
Put apples into a baking dish -- I usually use a large round tart dish. Combine the flour, sugar, egg, baking powder and salt. Mix with fork until crumbly and sprinkle over the apples. Pour the melted shortening over the mixture then sprinkle with cinnamon. Bake at 350º for 40 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This one came from the Sugar & Spice Cookbook from the Methodist Church in Tulsa OK. There are a lot of great recipes in that one, ya'll should fight over the cookbook when the day comes. I had to include this photo - it's a copy of Memo's recipe with precious hand written notes all over it.

 

 

 

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