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Strawberry Cream Pie Recipe

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This recipe for Strawberry Cream Pie is from The Grimballs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Filling
Ingredients:  
Ingredients:  
½ c sugar
2 T flour
1 T cornstarch
¼ t salt
1 ½ c milk
2 egg yolks
1 T butter or margarine
1 t vanilla
Directions:
Directions:
Combine sugar, flour, cornstarch, and salt in top of double boiler. Mix with wooden spoon. Blend in milk gradually, then add egg yolks. Add butter. Place over rapidly boiling water. Cook until smooth and thick, stirring constantly (about 7 minutes). Remove from heat; add vanilla.
 

Strawberry Sponge
Ingredients:  
Ingredients:  
1 10-oz package frozen strawberries, partially thawed – if needed, add water to make ½ c of juice
2 T cornstarch
1 T sugar
2 egg whites
3 T sugar
Directions:
Directions:
Drain partially thawed strawberries and reserve liquid. If necessary, add water to make ½ c juice. Combine cornstarch and sugar in small saucepan; slowly add juice, stirring to make smooth paste. Cook over low heat, stirring constantly until mixture is thick and clear. Remove from heat; stir in strawberries. Set aside to cool. Prepare filling above in meantime.

Preheat oven to 350 deg F. Beat egg whites at high speed until frothy. Gradually add sugar; beat until very stiff. Fold in cooled fruit mixture. Spread evenly on hot vanilla cream filling from above. Seal onto crust all around. Bake for approximately 30 minutes.

 

 

 

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