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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zibdiyit Gambari (Spicy Shrimp and Tomato Stew) Recipe

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This recipe for Zibdiyit Gambari (Spicy Shrimp and Tomato Stew) is from A Short Walk to the Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
@ tbsp, olive oil 1 14 oz can whole peeled plum tomatoes with juices 1 red onion 1tsp sugar 3/4 tsp cumin 1/2 tsp caraway seeds 1/4 tsp allspice salt/pepper, 2 finely chopped jalepenos 3 chopped cloves garlic 2 tbsp chopped dill 2 tbsp sesame seeds 1 lb raw peeled shrimp tails removed.
Directions:
Directions:
Heat olive oil add onion cook for 10 min. Add tomatoes sugar cumin caraway seed allspice salt pepper and 1 cup of water to the mix. Mash garlic dill and jalapenos with a mortar and pestle to a fine paste. Add to tomato mixture Cover and simmer stirring a couple of times for 20 min. Toast sesame seeds for 3 min in a skillet set aside. Stir in shrimp to tomato mix stirring until cooked 3-4 min. Serve with olive oil drizzle and sesame seeds sprinkled on top.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A Gazan recipe from Palestinian households. A nice spicy bite to plump and juicy shrimp.

 

 

 

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