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Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from The McKenney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C. Mayonnaise (Hellmann's)
½ C. Sour cream
½ T. fresh lemon juice
½ tsp. garlic powder
1 C. blue cheese finely crumbled
4-6 T. milk or buttermilk (I used buttermilk. Use milk if that's what you have on hand)
Salt & Pepper to taste
1 tbsp. fresh chives optional (I didn't add this may be good ;)


Note: Original recipe called for 1 tbsp. of Lemon - I thought it was too lemony - change it up if that's what you like!
Directions:
Directions:
1. Combine mayonnaise, sour cream, lemon juice, garlic powder and half of the blue
cheese in a blender or food processor. (I actually used beaters works great)!
2. Blend until smooth.
3. Stir in remaining blue cheese and chives if using.
4. Add milk a little at a time to reach desired consistency.
5. Refrigerate at least 2 hours before serving.

Note: Store in the refrigerator up to 1 week.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Soooooo Good.......Use as a dressing or a dip for Wings!

 

 

 

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