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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Muffin Recipe Recipe

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This recipe for Banana Muffin Recipe is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe peeled medium-large bananas
¾ cup brown sugar, slightly heaped
½ cup margarine
1 egg
⅓ cup fat free sour cream
1 tsp vanilla extract
2 ⅓ cup flour
1 tsp heaping baking powder
¼ tsp baking soda
½ tsp salt
½ tsp heaping ground cinnamon
Directions:
Directions:
Preheat oven to 350º. With a potato masher mash bananas leaving it with lumps.
Beat sugar and margarine until fluffy. Beat in egg, then add in all wet ingredients and mix. Slowly add in all dry ingredients. Put muffin wax cups in pan, fill muffin cups ¾ full and bake 15-18 minutes. Remove from muffin tins and cool. They are amazing with cream cheese frosting.
Number Of Servings:
Number Of Servings:
18 muffins
Personal Notes:
Personal Notes:
Paula Dyches has brought us these yummy muffins so many times. Love in a cupcake liner.

 

 

 

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