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"Hunger is the best sauce in the world."--Cervantes

Homemade Beef Salami Recipe

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This recipe for Homemade Beef Salami is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground beef
5 rounded tsp Morton's Tender quick salt
2 1/2 tsp mustard seed
2 1/2 tsp course ground pepper
2 1/2 tsp garlic salt
1 tsp hickory smoked salt
Directions:
Directions:
1st Day: Mix all ingredients in large bowl and refrigerate
2nd Day: Mix by hand and refrigerate
3rd Day: Mix by hand and refrigerate
4th Day: Form into 5 rolls. Place on rack of broiler pan. Put in 140º oven on bottom rack and bake for 8 hours turning every 2 hours. It doesn't fall apart and forms it's own casing. When baking, put a cloth doubled over in oven door to hold it open for moisture to escape.

 

 

 

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