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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

FHE Carmel Popcorn Balls Recipe

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This recipe for FHE Carmel Popcorn Balls is from The Covington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup white karo syrup
½ cup butter
1 can sweetened condensed milk
Candy thermometer
24 cups of air popped popcorn with all left over kernels removed.
Directions:
Directions:
Mix brown sugar and Karo syrup in medium saucepan and bring to a boil. Add butter and melt. Mix in sweetened condensed milk and vanilla. Cook to a soft ball stage. Pour over popcorn, mixing thoroughly. Wash hands and butter them to shape the popcorn into balls. Be careful as it will be a bit hot. Shape the balls and put on wax paper. Let the balls completely cool for about 10 minutes. Makes around 18 balls.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is the Liahona Popcorn Ball recipe for Family Home Evening Fun. Such wonderful memories with these.

 

 

 

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