Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hibachi Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hibachi Noodles is from Englar Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine or noodles of choice, cooked al dente
3 Tbsp butter
1 Tbsp garlic, minced
3 Tbsp sugar
4 Tbsp soy sauce
1 Tbsp teriyaki sauce
salt and pepper to taste
1 Tbsp sesame oil
1 Tbsp sesame seeds
Directions:
Directions:
Over medium-high heat in a wok, melt the butter. Toss in garlic and saute until fragrant. Toss in noodles and stir to mix. Add sugar, thin soy sauce, teriyaki sauce and combine. Season with salt and pepper. Remove from heat and drizzle in sesame oil, tossing to mix. Dish and serve hot sprinkled with sesame seeds.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!