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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HAYSTACK NO BAKE COOKIES Recipe

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This recipe for HAYSTACK NO BAKE COOKIES is from TIMELESS RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butterscotch chips
½ cup creamy peanut butter
2 cups chow mein noodles
Directions:
Directions:
Melt peanut butter and butterscotch chips (microwave or stovetop will do, just needs to be melted until creamy) then mix the noodles until covered. Scoop up a spoonful then place on parchment paper and let it cool until it sets.

 

 

 

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