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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRANOLA Recipe

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This recipe for GRANOLA is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. rolled oats
1/2 c. sesame seeds
1 c sunflower seeds
1 c chopped dates
1 c. chopped raisins/craisins/apricots
1 c. flaked or shredded coconut
1 c. chopped almonds
topping:
1/2 c. oil
1/2 c. water
1-1/2 tsp. vanilla
1/2 c. brown sugar
1/2 c. honey
Directions:
Directions:
Mix all dry ingredients in a large baking dish or cookie sheet with sides. Put wet ingredients and brown sugar in a blender; mix and then pour over dry mix. Stir well and bake at 150º for 45 minutes. Set timer and stir every 10-15 minutes. This will still be moist when it comes out of the oven. Let it cool and dry and store in airtight container.
You can add more nuts cashews, pecans, dried fruit as desired.
Half batch: 4-1/2c. oats, 1/4 c. sesame seeds, chopped dates, coconut, and nuts
1/4 oil, 1/4 water, 1/4 brown sugar, and 1/4 c. honey, 3/4 tsp. vanilla.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
When we arrived in Sydney, they forgot to get us a place to stay. For two weeks we stayed at the mission home where I first met Judy Howes our mission Mom. They were on their way out the door to travel for a week for zone conferences (Our mission was a huge geographical area). They said help your self to anything in the fridge, you have to cook for yourself and clean up. See Ya. I loved her granola and Australia makes the best yogurt I've ever had. Noosa is close.

 

 

 

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