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OUTBACK BROWN BREAD Recipe

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This recipe for OUTBACK BROWN BREAD is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 tsp. yeast
1-1/2 c. warm water
2 Tbsp. butter, softened
1/2 c. honey
2 c. whole wheat flour
2 c. bread flour
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. cocoa
2 tsp. kitchen bouquet or caramel coloring
3 Tbsp. cornmeal
Directions:
Directions:
Preheat oven to 350º. Dissolve yeast in warm water and honey in mixer for about 5-10 minutes. Add remaining ingredients except cornmeal. You can add more flour if needed. Knead well and cover with a towel and let rise for an hour. Punch down and separate dough into two equal parts and roll out into oval loaves. Place on a baking sheet that has been dusted with cornmeal. Let rise again. Bake for 20-25 minutes until crust makes a hollow sound. Freezes well.

 

 

 

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