Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 C warm water
1 C powdered milk
1 C sugar
3 Tbs yeast
1 C melted butter
5 beaten eggs
6 C flour
1 Tbs salt
2 Tbs dough enhancer
about 6 more cups
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Directions: |
Directions:In a Bosch mixer with whips attached, add first 6 ingredients in order mixing slightly after each. Then add flour, salt and dough enhancer and mix on speed 1 for 2 minutes. Remove beaters. Attach dough hook, then add more flour just until the dough clings together and sides come clean. Add 1/2 c additional flour. Knead on speed 2 with both lids on bowl for additional 5 minutes. Transfer dough to large bowl. Let raise until double in size. Punch down and shape into rolls. Allow to raise again until double in size and bake in 350º oven until golden brown. Depending on pan size it will take 12-20 minutes. |
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Number Of
Servings: |
Number Of
Servings:Makes 48 rolls |
Preparation
Time: |
Preparation
Time:2 1/2 hours start to finish |
Personal
Notes: |
Personal
Notes: This recipe came from a good friend in Colorado! It is my favorite roll recipe. They stay good for several days after they are made.
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