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Lamb Stew Recipe

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This recipe for Lamb Stew is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fresh mushrooms, sliced
3-4 ibs lamb cut into cubes
2 tbsp vegetable oil
1 large onion, chopped
4 cloves garlic, minced
1 c canned, peeled tomatoes, chopped
1 tbsp tomato paste
1 c dry white wine
4 carrots, sliced
3 strips orange peel
1/2 tsp thyme
Salt and pepper to taste
Directions:
Directions:
Brown the lamb in the veg oil over medium heat. Remove the browned meat from the stew pot and pour off the fat. Saute the onions, and garlic until soft. Add the tomatoes, paste and wine. Scrape up the bits left over from the browned meat. Add the meat and remainder of the ingredients to the pot and bring to a boil, turning down to a simmer. Cover and cook for 2 hrs.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
2 1/2 hrs
Personal Notes:
Personal Notes:
Gram sent this recipe to me and said it was one of the best dishes she had made in years. I agree.

 

 

 

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