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Spinach & Mushroom Quiche with Shitake Mushrooms Recipe

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This recipe for Spinach & Mushroom Quiche with Shitake Mushrooms is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared 9-inch single pie crust
1/4 cup butter
1 bunch green onions, chopped
3 cloves garlic, chopped
1 slice turkey bacon, cut into 1/2-inch pieces
1 (9 ounce) bag fresh spinach
1 (3.5 ounce) package shitake mushrooms, sliced
1/2 cup chopped broccoli florets
1/4 cup shredded sharp Cheddar cheese
4 eggs beaten
3/4 cup milk
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup shredded sharp Cheddar cheese
Directions:
Directions:
1. Preheat oven to 375º. Place pie crust into a 9-inch pie dish.
2. Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
3. Stir spinach, mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
4. Spoon vegetable mixture into the pie crust.
5. Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
6. Bake for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes.
7. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes. Allow quiche to cool for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of allrecipes.com

 

 

 

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