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Crispy Chicken & Mozzarella Recipe

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This recipe for Crispy Chicken & Mozzarella is from Lyco Holiday Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thin sliced chicken breast
2 tsp kosher salt, divided
1 tsp. black pepper, divided
2 large eggs, beaten
2 cups panko
Vegetable oil for frying
1 can diced tomatoes drained
3/4 tsp. salt
8 oz fresh mozzarella cheese sliced
1/4 cup basil
Directions:
Directions:
-season chicken breast w 1/2 tsp of salt & pepper
-beat eggs w/ 1/2 tsp. of salt & 1/4 tsp. pepper in a shallow dish
-stir together panko, 1/2 tsp. salt and remaining 1/4 tsp. pepper in a separate dish
-dip chicken breast in eggs, turn to coat, letting excess drip off
-dredge chicken in panko, pressing gently to adhere
-fill a large heavy bottom skillet w/ 1/2 inch oil
-add chicken to oil, turning once & adjusting heat so oil is sizzling but not smoking until golden brown & cooked through. about 3 min. each side
-transfer chicken to a wire rack
-preheat broiler to high with oven rack at the highest setting
-arrange chicken in a single layer on a wire rack set inside a rimmed baking sheet
-drain diced tomatoes
-transfer tomatoes to a bowl & stir in salt -spoon over chicken
-top with mozzarella & basil
-broil until cheese is melted and bubbly (2-3 min.)
-remove from oven

 

 

 

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