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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sheila Smith (Andrew's Mom) Mac and Cheese Recipe

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This recipe for Sheila Smith (Andrew's Mom) Mac and Cheese is from Country Cooking in Honor of Guh,Granny, Mamaw & Boopie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups milk
1 stick butter
1 onion chopped
2 cloves garlic mashed with 2 tsp salt
1 large block Velvet cheese, cubed
2 cups shredded cheddar cheese
pepper to taste
1 llb elbow macaroni cooked per pkg directions
Directions:
Directions:
In large glass or ceramic bowl, place butter, garlic, onion, and cook in microwave on high for about 5 minutes till translucent. Add milk, cubed Velvet and microwave stirring every 2 minutes. Stir in cooked macaroni and 1 cup shredded cheese. Place in greased casserole and cover with remaining cheese. Bake at 350 till bubbly (about 30 minutes).
Personal Notes:
Personal Notes:
This delicious recipes was created by Andrew's mom. Yummy!

 

 

 

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