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Macaroni & Cheese: 3 Ingredients-10 Minutes Recipe

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This recipe for Macaroni & Cheese: 3 Ingredients-10 Minutes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz elbow macaroni
12 oz evaporated milk
12 oz grated mild or medium cheddar cheese or any good melting cheese such as Fontina, Gruyere or Jack
Directions:
Directions:
Place macaroni in a saucepan or skillet and add just enough cold water to cover. Add a pinch of salt and bring to a boil over high heat, stirring frequently.
Continue to cook, stirring, until water has been almost completely absorbed an macaroni is just shy of al dente, about 6 minutes.
Immediately add evaporated milk and bring to a boil. Add cheese. Reduce heat to low and cook, stirring continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes longer.
Season to taste with salt and pepper and serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Interesting note ... evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy

 

 

 

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