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Three Layer Mexican DIp Recipe

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This recipe for Three Layer Mexican DIp is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz refried beans
1 1/2 cups Laurie's guacamole
1 1/2 cups sour cream
1/2 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp chili powder
salt and pepper to taste
1/2 cup grated sharp cheddar cheese
1/2 cup plum tomatoes, seeded and diced
1/4 cup black olives, chopped
2 scallions, 3" of green left on, halved lengthwise and sliced
Directions:
Directions:
Spread the beans over the bottom of a 10" round glass baking dish.
Cover with the guacamole.
In separate bowl, combine sour cream and spices.
Spread over the guacamole with a spatula.
Sprinkle the top with cheese, tomatoes, olives and scallions.
Serve at room temperature or bake at 425 for 15 minutes to serve hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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