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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Canned Trout Recipe

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This recipe for Canned Trout is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole trout
1/4 cup oil
1/2 tsp salt

Recipe per pint jar.
Directions:
Directions:
First go fishing and catch the trout (other fish can be used).

Use pressure cooker (4 quart one will hold 4 pint jars). Cut trout into two pieces and put into jar. Add oil and salt. Seal.

Cook in pressure cooker at 15 pounds for 50 minutes.

To eat: mix for fish patties (same as you would for salmon patties).

This is very good.

 

 

 

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